Libraries
traitsource libraries

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Legumes & Pulses
Experimental
Chickpea
Chickpea is a legume crop valued for its nutritional content and versatility in culinary applications.
gram, chana, chhana, channa, garbanzo, egyptian pea


Herbs & Grasses
Experimental
Coriander
Coriander (Coriandrum sativum) is a herb valued for its aromatic leaves and seeds.
cilantro, herb, spice, herbs, spices, apiaciae


Macroalgae
Experimental
Macroalgae
Macroalgae, such as sugar kelp and sea lettuce, are widely cultivated for their high nutritional value and various applications.
algae, kelp, seaweed, sea belt, sugar kelp, sea lettuce


Cereals & Grains
Experimental
Risotto Rice
Risotto rice is a staple food crop widely cultivated for its nutritious and versatile grains
rice


Cereals & Grains
Experimental
Rye
Rye is a cool-season cereal grain widely cultivated for its grain and forage.
barley, cereal, triticale, triticiae


Legumes & Pulses
Experimental
Soybean
Soybean is a versatile and nutritionally-rich legume crop with various applications.
soya, soya bean, edamame, tofu, soy, soja


Oilseeds
Experimental
Sunflower
Sunflower is an iconic and versatile oilseed crop with a wide range of applications.
oil


Fruits & Vegetables
Experimental
Tomato
Tomato is a widely cultivated fruit-bearing plant known for its culinary and nutritional importance.
berry, fruit, solanacaea, solana


Cereals & Grains
Experimental
Triticale
Triticale is a hybrid cereal crop resulting from the cross between wheat and rye. It combines the desirable characteristics of both parent species, making it a valuable crop for various applications.
rye, wheat, hybrid, cereal, barley
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